Vegetarian mung bean vermicelli soup
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Homemade Chinese Soups Homepage / Vegetarian mung bean vermicelli soup
Hot and sour soup is not the only thickened soup around. There are many and this is one of them and it is vegetarian too. Some of you may not be able to find wood ear and cloud fungus easily. Substitute with 100g of mung bean sprouts Ingredients 60ml cooking oil 30g cloud fungus, soaked and cut into strips 30g wood ear fungus, soaked and cut into strips 55g mung bean vermicelli, soak in hot water to soften, drained 4 shitake mushrooms, sliced 100g cabbage, washed and cut into strips 55g canned bamboo shoot, cut into strips 100g carrot, cut into strips 1 litre vegetarian soup stock Seasoning A 1 1/2 tsp salt 1 tbsp light soy sauce 1/2 pepper Seasoning B cornstarch mixture (1 tbsp with 2 tbsp water & 1 tsp sesame seed oil) Directions
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