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Looking for shrimp wonton recipes?
You've come to the right place!
Using shrimp in wontons is very Cantonese style. Most of the Northern China versions do not contain shrimp.
Of those who love shrimps in wontons, some like wontons made with fresh shrimps only, some like a balance between shrimp and pork, while some
prefer more pork than shrimp, and some wants more shrimp than pork. What do you like?
The charm of shrimp as a filling ingredient for wonton lies in the freshness, crunchiness and sweetness it brings to the filling. It is like adding the taste of the sea and it can be irresistible.
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Pork and fresh prawns wontons
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1 packet of won ton wrappers
Filling
150g ground pork
150g fresh prawns
Seasonings for filling
1/2 egg white
1/2 tsp salt
1/2 tsp cornstarch
Dash of pepper
Garnish
1 stalk of finely sliced celery
1 stalk of chopped spring onions
Dash of sesame seed oil
Directions
- Shell and devein the prawns. Wash and cut in half if they are too big От мастеров своего дела доставка воды гибкая система скидок.
- Mix the ground pork and seasonings for filling together. Add dash of cold water if the mixture is too dry www.kievkomfort.com.ua/climate_systems.php - vrf системы.
- Fold in the fresh prawns
- Wrap the wontons
- Boil water and cook the wontons. Drain and leave aside
- Prepare the wonton soup
- Pour the soup into serving bowls, add the wontons
- Garnish and serve
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Pork and seafood wonton
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1 packet of won ton wrappers
Filling
150g minced pork
80g minced fish
80g fresh prawns
Seasonings for filling
1 tsp cooking wine
1 tsp salt
1/2 tsp sesame seed oil
1/2 egg white
1/2 tsp cornstarch
Dash of pepper
Garnish
1 stalk of coriander leaves or chinese parsley or cilantro
Salt & pepper
Dash of sesame seed oil
Directions
- Shell, devein and wash the prawns. Cut into small pieces
- Mix the ground pork, minced fish and prawns with the seasonings for filling. Leave to stand and marinate for an hour
- Wrap the wontons
- Boil water and cook the wontons. Drain and leave aside
- Prepare the wonton soup
- Pour the soup into serving bowls, add the wontons
- Garnish and serve
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Turkey shrimp wonton
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This is a great wonton recipe for those thanksgiving turkey leftovers.
Traditionally, the Chinese would chop and mince everything by hand. With modern technology, you can use the handy food processor to mince the turkey and the water chestnuts.
It is advisable to chop the shrimps by hand because we don't want the shrimps to become too mushy and sticky due to over-processing. Combine the turkey, water chestnuts and seasonings together in the food processor. Take everything out and fold in the shrimps.
1 packet of won ton wrappers
Filling
240g turkey meat
125g fresh shrimp, shelled, deveind and chopped
50g water chestnuts
3/4 cup of cold water
Seasonings for filling
2 tbsp soy sauce
1 tbsp cooking wine
1 tsp minced ginger
Salt & pepper
Directions
- Ground and mix the turkey and water chestnuts in the food processor. Mix in the seasonings for filling
- Fold in the shrimps
- Wrap the wontons
- Boil water and cook the wontons. Drain and leave aside
- Prepare the wonton soup
- Pour the soup into serving bowls, add the wontons
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If you have a fabulous wonton filling recipe using shrimp AND you do not mind sharing it with others, send me the recipe via the share your recipe form. I'll make sure it gets up on this page pronto.
Links to other wonton pages
Chicken wonton recipes
Crab meat wonton recipes
Fish wonton recipes
Pork wonton recipes
Shrimp wonton recipes
Turkey wonton recipes
Wonton recipes for vegetarians
How to fold wontons
Wonton soups
Wonton dipping sauce recipes
Recipes using wonton wrappers
This is Wontons Heaven!
Homemade Chinese Soups Homepage
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