Chinese vegetarian soup
with gnocchi

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I use the word gnocchi because I can't find another word to describe the main carbohydrate ingredient in this vegetarian soup. The flour, egg and salt is mixed together to form a batter, which is then dropped into the soup one spoonful at a time to make the "gnocchi".

Ingredients
150g plain flour
1/2 tsp salt
1 egg
2 shitake mushrooms, quartered
30g cloud fungus, soaked and cut into slices
25g wood ear fungus, soaked and cut into slices
1 carrot, peeled and cut into slices
110g mustard green, cut into sections
1 litre of soup stock

Directions

Mix the plain flour and salt together
Add the egg and mix into a batter
Add some water if the batter is too dry
Leave to stand for 20 minutes
Pour the soup stock into a big pot
Add the white cloud fungus and wood ear fungus and all the vegetables детские коляски, автокресла и кровати, матрасы, игрушки, комоды и манежи . Качественные бронедвери в Киеве доставка и установка. . batterie Xperia Arc 3200 mah
Bring the soup and ingredients to a boil
Using a spoon, scoop a spoonful of batter into the boiling soup
Do this until all the batter is used up
When the pieces of batter floats to the surface, they are done
Lower the heat, simmer for 5 minutes
serve while hot