Chinese herbs
used commonly in chinese soups
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Homemade Chinese Soups Homepage / Chinese herbs
Want to use some chinese herbs in your soups but feeling intimidated by them. Find out more about common chinese herbs used in chinese soups. I will post pictures of these herbs once I get some time to photograph them. Astragalus (huang qi ??)Astragalus is a type of root. It is yellowish-brown in colour, with a mild licorice-like taste. Its effectiveness in promoting blood circulation is legendary in traditional chinese medicine. It is supposed to alleviate vasodilation and reduce blood pressure.Astragalus possesses manifold benefits for a wide range of illnesses, which is why it is featured frequently in chinese soups and gentle tonic drinks. Modern alternative healthcare has caught on. Scientific research has found that astragalus is effective in checking diabetes. Astragalus extracts and supplements are now quite common in the drug stores. But, nothing beats preparing the real thing in a chinese soup. Some soup recipes using astragalus: Astragalus chicken soup Astragalus vegetable soup Astragalus vegetable soup No. 2 Chinese angelica root (dang gui ??)The Chinese angelica root has a very important place in women's health. It is highly valued for the treatment for a host of women's illnesses. It is supposed to strengthen the blood, nourish the female reproductive organs, regulate menstruation and alleviate period pains.Chinese medicinal shops sell chinese angelica root as dried unprocessed pieces of root. Some health shops also sell them in capsule form. In its dried state, chinese angelica root emits a certain woody aroma that develops into a strong flavour when cooked. It is usually steamed or simmered with a combination of chicken, mutton, pork and some other herbs, depending on the nature of the ailments to be addressed. The angelica root requires no preparation before cooking. Chinese wolfberries (gou ji zi ???)Chinese wolfberries or boxthorn fruit and is more commonly known as dried goji berries. They are small bright red fleshy fruits. Goji berries sold in dried form in many Asian grocery stores or chinese medicinal halls. Dried goji berries are known as gou ji zi in mandarin and kei chi in cantonese. They are quite sweet and are found as an ingredient in many chinese soups, sweet teas and tonic drinks. It is one of the most popular chinese herbs. Not very expensive either.It is a natural supplement for improving eyesight especially if poor eyesight is caused by malnutrition, vessel expansion and inflammation. Consuming goji berries may help if you experience eye strain from staring at computer screens and documents for long periods of time. Goji berries are also beneficial for the liver. A healthy liver manifests in better looking eyes and vision. Traditional chinese medicine taught that any sickness in the liver can be observed from the eyes. For instance, people suffering from hepatitis or jaundice have very yellowish eyes. In recent years goji juice has been marketed widely as a natural remedy, like some wonder drug. However, it is not a panacea. In fact, people who have diabetes should take it in moderation. Dietary therapy emphasizes balance, moderation and combination in the use of chinese herbs in soups and other foods. This goes the same for goji berries. Some soup recipes using dried goji berries: Astragalus chicken soup Potato soup with pork ribs and carrots Winter melon soup Chinese yam (shan yao ??)Also known as huai shan ?? (medicinal name), chinese yam has a modest appearance ... it looks like chalk. It is also tasteless. Extolled for its wide-ranging health benefits, chinese yam has been recorded as having the ability to enhance vigour, promote muscle growth and repair worn-out tissue, and alleviate bodily weakness after a long-term illness. The herb has also been used to counter diabetes, diarrhoea, kidney defects, coughing and dehydration. It can, however, cause frequent urination and perspiration. So be careful not to over-use.Chinese yam is usually used in conjunction with meats and other herbs to aid digestion, regulate body's sugar level and control inflammation of the uterus. Codonopsis root (dang shen ??)Codonopsis root has many tonic uses.
Red dates (hong zao ??)Also known as jujubes, red dates are widely considered as the "living vitamin pill" by the Chinese. It contains Vitamin B, C, E, P, phosphorus, calcium, iron and more. Scientists have also found that cyclic adenosine monophosphate found in red jujubes can slow down the growth of cancer cells.Tonic soups made from a combination of red dates, astragalus, dried goji berries, ginseng, and dang gui were fed to those recovering from surgery to improve immunity, strengthen the body and prevent relapses. Red dates must be cored before cooking. Solomon's seal (yu zhu ??)Solomon's seal is believed to be excellent for alleviating a host of ills, including throat, and lungs ailments. Yellowish in colour, this herb is sold in thin curly slices.Some soup recipes using solomon's seal. Gingko nuts (bai guo ??)Gingko nuts are known to be good for women who experience excessive white discharge and children with weak bladders. It seems to have an effect on the regulation of urination.Для выполнения погрузочно-разгрузочных работ кран балка доставка в сроки. . Whatever Subject And reliable custom writing service. |
