Chinese Fish Soup

This chinese fish soup uses fresh white fish. I like using the dory fillet for this fish soup recipe but I guess any type of white fish meat should be okay, especially if you have favourites. preventief medisch onderzoek

The fish slices will cook very quickly. And they are SO nice when they are just done. Look for la acting schools for future actors career.

Ginger is used to minimise any fishy smell from the fish. If you don't like to eat them, you can remove them before serving. If you are going to remove them, then don't julienne them, just slice.

Ingredients

Directions

1. Wash and slice the fish fillets thinly.

2. Wash and cut the spring onions into short strips about 1.5 inch long.

3. Bring soup stock to a boil in a soup pot, lower the heat before adding the ginger, spring onions and fish. Cook for for about 3 minutes. Once the fish is cooked, remove the chinese fish soup from the heat.

4. Add the seasonings before serving.