Cellophane Noodle Soup with Meatballs

Cellophane noodles or bean threads or bean thread noodles made from mung bean starch and water, which is why they are also known as mung bean vermicelli. They are commonly called cellophane noodles because they resemble cellophane after they are cooked. Пиццерия, пицца на дом Бульвар Дмитрия Донского.

Cellophane noodles should not be confused with rice vermicelli, which are made from rice and are white in color rather than clear. extended battery for Optimus Black P970

Substitute the minced pork with minced chicken or beef if you don't like pork.

Ingredients

Directions

1. Add soy sauce, minced ginger and chopped spring onions to the minced pork. Mix well.

2. Bring a pot of water to a boil, use a spoon to scoop and shape the minced pork into a ball and place them into the boiling water. Repeat until all minced pork have been used up.

3. When cooked, the meat balls will float to the surface. Let the meat balls float for a minute or so before taking them out of the water.

4. Strain the water used to cook the meat balls to get rid of any small bits of meat. Reheat to a boil.

5. Add the cellophane noodles, the vegetables, and lastly, the cooked meat balls.

6. Add salt to taste.

7. The cellophane noodle soup is ready when it boils again. Add sesame seed oil and pepper just before serving.